Chicken Club Sandwich

                      

Ingredients

1.         Chicken boneless: 250 gms. Cut into small cubes and marinate with salt, red chilli, lemon juice, garam masala, yogurt (1tbsp)
2.      Mayonnaise:  2 tbsp
3.      Eggs : 2 Make fried eggs.
4.      Cheddar cheese slice: 1
5.      Iceberg lettuce
6.      Tomato slices: 3, 4
7.      Mustard sauce: 1 tbsp
8.      Bread slices: 3 large ones

Instructions:

Put the chicken mixture in a pan, cover and let it cook on low heat. When the chicken is tender and yogurt has dried up, add a little oil and stir fry. Let it cool for a few minutes. Shred the chicken pieces and mix with mayonnaise to make a thick paste. Other option is to grill/BBQ the chicken and then shred and mix with mayonnaise.

On one slice, make a layer of the chicken mixture. Put another slice on top. Spread some mayonnaise on the second slice and put the fried eggs. Trim any extra edges sticking out. Put sliced tomatoes, lettuce and cheese on top. Take another slice. Put some mustard on it (optional, else use mayonnaise). Put it on the cheese. Insert tooth picks into the sandwich. Heat up a pan or a grill pan. Toast both sides of the sandwich carefully.

Serve with fries or potato wedges and salad of your choice. 

Happy eating! :)