Stuffed Portobello Mushrooms

Ingredients

1. Portobello mushrooms: 3-4
2. Oregano: 1/4 tsp
3. Basil: 1/4 tsp
4. Ginger/Garlic paste: 1 tbsp 
5. Cherry tomatoes: 6-7 (quartered)
6. Tomatoes: 1/2 cup (finely chopped)
7. Onion: 1/2 cup (finely chopped)
8. Lean ground beef: 250 gms
9. Salt: To taste
10. Black Pepper: To taste
11. Chilli flakes: 1/2 tsp or to taste
12. Parmesan cheese: 100 gms
13. Oil/Butter/Olive oil

Instructions

1. Pre-heat oven to 200 degree C.
2. In a pan, heat up olive oil (or regular oil/butter) and add onion to it. Saute until its golden brown. 
3. Add ginger/garlic paste and saute for 2 minutes. Add chilli flakes at this stage until fragrant.
4. Add in ground beef, chopped tomatoes, salt, pepper, basil and oregano. Cook on high heat for 5 minutes and then add enough water and cook* (covered) until the beef is ready. Stir in the cherry tomatoes. 
5. Hold a mushroom upside down and stuff with the beef mixture. Repeat for the remaining mushrooms. Bake for 10 minutes. 
6. Take the mushrooms out and top with parmesan cheese and a pinch of basil+oregano. 
7. Put the mushrooms under the oven grill until the cheese melts. Serve with a nice salad and fries.

Happy eating! :) 

*It may take an hour for the beef to cook in a regular pan so you can put it in a pressure cooker for speedy cooking.